Greg Stock is the Chief Operating Officer for Finlays Rest of World Extracts
Greg has strong experience in the development of new technologies, manufacturing management and the implementation of manufacturing best practices. Prior to joining Finlays in 2019 as Group Head of Engineering, he was the Global Engineering Director for the Gum & Candy category at Mondelez. In his career, Greg has worked in a range of Manufacturing, Engineering, Procurement and R&D roles where he gained extensive international experience. For the last 12 years, he has worked in global roles based in the UK and prior to that he lived and worked in both eSwatini (Swaziland) and Russia for five years each.
Greg has a BSc in Chemical Engineering from Surrey University and an MBA from Warwick University. He is also a Chartered Engineer and a Fellow of the Institution of Chemical Engineers.
