- Opinion /
- Innovation /
The Art and Science of Flavour
At Finlays, helping our customers create products with exceptional flavour is our raison d'être. But what exactly do we mean by the concept of “flavour”?
Stronger on Purpose
Thanks to the combined efforts of David Attenborough and Greta Thunberg (among others), sustainability has gone from being a fringe issue in society to being one of the dominant global issues of our time. The stakes are just as high for business also.
What are Coffee Waves?
Each day, we consume around 2.5 billion cups of coffee and the positive impact that the economics of coffee has had can be evidenced by …
- Opinion /
- Innovation /
Good Mood Foods
Good mood foods are set to be one of the trends of the next decade. “Better for you” is giving way to “better for me” as consumers look for options that feed mental wellbeing and personal satisfaction in addition to physical health.
How Chinese teaware helped make tea a British icon
Despite originating in China, porcelain teaware remains inextricably entwined with British culture. Colin Sheaf, Chairman of the Sir Percival David foundation of Chinese art, and deputy Chairman at Bonhams auction house, is a world-renowned expert in Asian art, including teaware.
How Cold Brew Coffee is Taking Over the UK and Europe
Finlays might be mostly famous as a tea business, but in fact we have over a century of experience in roasting, grinding, extracting and packing coffee.
Tea-volution: A History of Tea Production at Finlays
Duncan Gilmour explains how Finlays became a key player in response to the ever-increasing demand for tea. Taking Tea Global Finlays’ early involvement with China …
Tea 2030 – Argentinian Tea Production
In May of this year a workshop was organised by Tea2030 (a global tea collaborative initiative overseen by Forum for the Future), S&D Coffee and …
Cold Brew Heats Up The Coffee Market
American coffee culture has seen a major shift in recent years with today’s consumers having a better appreciation of coffee, resulting in a market that …
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