Launching a cold brew coffee is a smart move for European brand owners, retailers and operators looking to tap into the growing ready-to-drink (RTD) coffee …
By Tom Blackwall, Global Head of Coffee at Finlays Earlier this year we were delighted to join World Coffee Research, an organisation which unites the …
Every summer the European cold brew coffee market experiences a seasonal surge as consumers look for refreshing additions to their drinks rotation. In this article, …
Finlays is delighted to announce it has joined World Coffee Research, an industry-driven agricultural research organization focused on unlocking the promise of improved coffee varieties. …
As winter blankets workplaces with a craving for warmth and comfort, seasonal coffee flavours become a beacon of cosiness amid the chill. Each year, pumpkin-spiced …
If you are asking yourself, “what is cold brew coffee?” then look no further. Unlike traditional brewing methods that use hot water, cold brew coffee …
In January, Finlay Beverages was the official coffee partner of the Restaurant Marketer and Innovator conference in London. Over two days, and together with espresso machine …
October 1 is World Coffee Day, run by the International Coffee Organisation. It is a celebration of the coffee sector’s diversity, quality and passion. It …
It’s been a busy year in the Americas. In late 2019, Finlays finalised the acquisition of aspen beverage group, and quickly moved to combine it with Finlay Extracts and Ingredients USA into one commercial Business unit – Finlays Americas – with Charley Snell at the helm.
Finlays might be mostly famous as a tea business, but in fact we have over a century of experience in roasting, grinding, extracting and packing coffee.