Download the 2022 Global Beverage Trends Report What’s inside Finlays’ Global Beverage Trends 2022 Report? Finlays Beverage Trends 2022 Report contains incisive analysis and insight into the key global trends we’ll see across 2022. For each we look at the key drivers, the implications and ask “what’s next?”. The trends include: The Science of Health […]
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We grabbed a cuppa with Arisha Price-Ramparsad, our Senior Applications Scientist, based in London to discuss tea and coffee applications, beverage trends, and where her inspiration comes from. Thanks for joining us Arisha. Please tell us about your role. I’m one of the fortunate few developers at Finlays who explore and test the limits
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Why Cold Brew is Perfect for Out Of Home Operators Cold brew coffee is the fastest-growing beverage segment in Europe and is a great way to add a point of difference to operators’ menus, attracting new customers and increasing profits. This year at HOST in Milan (22nd – 26th October), Finlays Europe has teamed
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James Finlay Kenya is delighted to announce the 2021 recipients of the Swire Masters Scholarship Award. The Scholarship is given annually to two students, one from Kericho County and one from Bomet County, where James Finlay Kenya operates. The programme is administered by the Finlays Community Trust, a organisation that seeks to empower local communities
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5 Coffee Trends from the London Coffee Festival 2021 Didn’t make it to this year’s London Coffee Festival? Don’t worry – Finlays Group Insights Manager Siân Edwards has you covered with five coffee trends she identified while roaming the festival. After a two-year physical hiatus, the London Coffee Festival returned in earnest at the
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5 Trends for Sustainable Sourcing in Tea & Coffee In this article from 1750, Group Head of Sustainability Subathra Vaidhiyanathan explores why sustainable sourcing in beverages should be a top priority for us all. The unexpected year of 2020 demonstrated, yet again, how interdependent and interconnected we all are. It reminded us how a consistent,
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In this article from 1750 Magazine, Allison Cash, Vice President of Marketing for Finlays Americas shares her thoughts on the value of true emotional connection in business. — How often do you think about your customers? Really think about them? As people. Jane, Edmond, Tatiana, Colby. Wait, before answering, how often did you think about them
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Words: Stephanie Thornton, Marketing Manager, Coffee at Finlays Americas Meet Finlays Americas Master Coffee Roaster Finlays Americas Master Coffee Roaster Jose Perez shares his story on how he set out to achieve his dream of a different future for his family. How Jose Perez Became a Master Coffee Roaster “Coffee is not just a
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High Brew Coffee, a leading cold brew brand based in Texas in the US, was born from the adventure of a lifetime. The story began when founder David Smith and his business partner sold the iced tea company they spent over 10 years building. After years of hard work, David and his family took the
Understanding Cold Brew Innovation with David Smith, Founder & CEO of High Brew Coffee Read More »
Art Lopez, Marketing Director, Tea at Finlays Americas explores the hard seltzer trend and how tea, herbals and botanicals are becoming key ingredients. — There’s something special about that time of year when the days get a little longer and the warmth of the sun begs our inner spirit to venture outside into the sunshine.
The Effervescent Rise of Hard Seltzers – Hard Seltzer Trends of 2021 Read More »
James Finlay Kenya is delighted to announce the official launch of the Finlays Community Trust, a new organisation that seeks to empower local communities and nurture sustainable growth in Kericho and Bomet Counties. The Finlays Community Trust aims to deliver maximum social, environmental and economic benefits by taking a collaborative approach to working with local communities
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Words: Frieda Dehrmann Infographics: Rosie Davenport The sensory wheel has never been more prevalent. From its close association with wine, the sensory wheel is now being used for everything from chocolate to mushrooms. And of course, tea and coffee. These aesthetically pleasing diagrams offer a fascinating visual representation of flavour and have become a useful
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The North American tea industry has come to rely on certification labels as a way of adding value to tea from a consumer point of view. But, argues Art Lopez, Director of Marketing, Tea at Finlays Americas, to unlock the true potential of tea, the industry must take a more narrative approach in how it
With demand for global functional beverages on the rise, we take a look at five key trends to watch in this exciting space. Functional Beverage Trend #1: Fabulous Ferments Raw and fermented foods have seen effervescent growth over recent years, with everything from kimchi to kombucha appearing in shops and cafes around the world. Fermented
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We are pleased to announce the launch of our 2020 Sustainability Report. This contains an update on our progress towards the six core objectives in our sustainable future report. Click here to read the report in full VIDEO: Watch Our Sustainability Highlights 2020
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Each year, in 1750 Magazine, we reveal the winners of our annual photography competition “Finlays in the Frame” Finlays in the Frame sees Finlays people from across the world submitting a snap on a particular theme. Our theme this year was “what tea means to me.” Tea is clearly of huge importance to Finlays. It’s
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Finlays plans to help European brand owners capitalise on the cold brew coffee opportunity With the cold brew coffee market in Europe on the verge of major growth, Finlays has confirmed a major investment to build its own coffee extraction facility in Hull, on the same site as our existing tea decaffeination plant. The European
As demand for clean label beverages soars, we explore why tea, coffee and botanicals are the natural choice for tapping into this trend. Words: Guy Chambers / Illustrations: Sofia Burlak Forgive the personal question, but how clean is your label? In recent years, addressing this question has become a pressing concern for the food and
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This article on functional foods and beverages is taken from the latest edition of 1750 – a magazine by Finlays. Read the full magazine here. What are Functional Foods, Beverages and Nutraceuticals? Levon Kurkjian is a strong believer in the idea that “food is medicine”. Over the last 10 years, the 45-year-old from Boston,
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We’re delighted to announce the launch of the 2021 issue of 1750, our annual magazine that takes a long-term view of the most important trends in natural beverages. Through in-depth articles, we explore the biggest topics of the day, sharing insight from a wide range of industry experts, from best selling authors to research agencies,
1750 – The Wellbeing Edition is Available Now Read More »