Climate instability is an immediate threat to global tea and coffee production. Rising temperatures, wildfires, flooding, and droughts are making production increasingly difficult and more expensive. If we don’t act now, supply shortages, poor quality, and price volatility will threaten the overall prosperity of our industry.
Our ambition is to achieve 50% reduction in Scope 1 & 2 emissions by 2030 and net-zero emissions by 2040 i.
We recognise the importance of collaboration when it comes to tackling the biggest issues facing our industry.
If you are interested in learning more about Sustainable Future 2030, or opportunities for collaboration, please click the button below to contact our global sustainability team.
iThese targets are currently under validation by the SBTi and may be revised
iiFLAG stands for Forestry, Land and Agriculture
iiiThe Science Based Targets initiative (SBTi) is a network of organisations which defines and promote best practice in emissions reductions and net-zero targets in line with climate science.
Asking SBTi to validate our targets aligns Finlays with best practice on our approach to achieving carbon net-zero