With deep roots across the globe Finlays offers world-class expertise by using high-quality tea and coffee ingredients to provide custom solutions for foodservice and consumer-packaged goods brand owners.
Our focus is providing superior service to the Americas, from the top of Canada to the tip of Argentina. We have dedicated teams of specialists located throughout the Americas to help meet your needs.
Finlays has the unique advantage of coupling state-of-the-art extraction and development technology with our ‘bush to bottle’ model. We grow, source and manufacture a wide range of safe and sustainable ingredients. Your tea is grown on our own farms and handled from harvest to delivery by Finlays employees. Our knowledgeable team of procurement and quality assurance coffee experts thoughtfully select, roast and perform sensory analysis on your coffee each day.
We take pride in collaboration and offer full-service solutions, from concept ideation to assisting with finished beverage formulations. Our innovative team of specialists will partner with you to provide creative and successful solutions, helping you bring fresh ideas to market.
As a leading supplier of powdered and liquid tea and coffee extracts, concentrates and syrups, we specialise in developing products for the food, dairy and beverage industries.
Finlays Americas has extensive operations across the Americas, including:
